October 30, 2010 – SOLD OUT.
Tickets for the final dinner, November 14 are available.
Gilcrease Orchard – The Gilcrease Orchard was established in 1977 by Ted and Bill Gilcrease. In 1997 Ted created the Gilcrease Orchard Foundation to preserve the orchard and provide the community with the opportunity to learn about agriculture. It is a non-profit foundation governed by a volunteer board of trustee. Location: 7800 North Tenaya in North West Las Vegas. Phone: 702 409-0655
HELP of Southern Nevada – 100% Local. 100% Accountable. The agency celebrates 40 years of serving Southern Nevada. HELP provides training, referrals, and direct services to those who need help helping themseleves. Find out more about this great organization, visit www.helpsonv.org
RICK MOONEN – Chef, Restaurateur, Author – In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. The lower level of the restaurant offers “State of the Art Sustainable Seafood” and a world-class sushi and raw bar. The upper level offers a more elegant dining experience featuring globally inspired cuisine from Chef Moonen’s fun and whimsical tasting and á la carte menus.
More coming soon…
Colorado River Coffee Roasters in Boulder City, Nevada. “Micro-roasted” refers to coffee roasting processes in which the green beans are roasted in small batches to exact specifications so that the roasting can be fine-tuned for the specific bean, from batch to batch. The process is a craft tended by an artisan rather than a machine. Micro-roasted coffee is considered by many to be the best tasting coffee available on the retail market. The processes employed are designed to bring out the best of any coffee variety.
Bon Breads is dedicated exclusively to artisan breads. Each and every one of our recipes has been originally created and developed. All of our breads are made with raw materials such as unbleached or whole wheat or rye flour, salt, and water.
Gilcrease Orchard is located in the north end of Las Vegas. The orchard spans over 50 acres, with more than 6000 apple, pear and peach trees. In the summer a variety of vegetables, including tomatoes, pumpkin, cucumber and squash are grown. Pick Your Own is the primary way most of the fruit and vegetables are harvested. This gives Las Vegans and their children the only local opportunity to come be a part of a working farm. Open Tuesdays, Thursdays, and Saturdays 7:00 am to 12:00 pm.
* Event details are subject to change without notice