$125 per person. All inclusive: The community focused experience harvests a farm to table approach reaching out to local growers around the Valley and small local California growers for six courses starting with tray passed appetizers, family style dinner and dessert. Plus live music, poet reading, gift bag, portion of ticket to charity, community, new connections, gratuity and more.
Sunday, November 14, 2010
Floyd Lamb Park at Tule Springs
Teach For America provides a critical source of well-trained teachers who are helping break the cycle of educational inequity. These teachers, called corps members, commit to teach for two years in one of 39 urban and rural regions across the country, going above and beyond traditional expectations to help their students to achieve at high levels.
Chef de Cuisine Roy Ellamar, Sensi at Bellagio Resort and Casino. Chef Roy Ellamar is from the Big Island in Hawaii and has served as Chef de Cuisine at the Four Season’s Hotels in Hawaii and Chicago, The Beverly Hills Hotel, and in 2006 he joined Latelier de Joel Robuchon and Sensi in 2008.
His food philosophy is “keep things simple by utilizing the freshest product with minimal manipulation and evoking personal memories through food.” Chef Roy’s talent and passion for local and organic products will prove to delight and surprise you as he serves up seasonal and delicious foods all the time.
Colorado River Coffee Roasters in Boulder City, Nevada. “Micro-roasted” refers to coffee roasting processes in which the green beans are roasted in small batches to exact specifications so that the roasting can be fine-tuned for the specific bean, from batch to batch. The process is a craft tended by an artisan rather than a machine. Micro-roasted coffee is considered by many to be the best tasting coffee available on the retail market. The processes employed are designed to bring out the best of any coffee variety.
Bon Breads is dedicated exclusively to artisan breads. Each and every one of our recipes has been originally created and developed. All of our breads are made with raw materials such as unbleached or whole wheat or rye flour, salt, and water.
Gilcrease Orchard is located in the north end of Las Vegas. The orchard spans over 50 acres, with more than 6000 apple, pear and peach trees. In the summer a variety of vegetables, including tomatoes, pumpkin, cucumber and squash are grown. Pick Your Own is the primary way most of the fruit and vegetables are harvested. This gives Las Vegans and their children the only local opportunity to come be a part of a working farm. Open Tuesdays, Thursdays, and Saturdays 7:00 am to 12:00 pm.
* Event details are subject to change without notice