1.Locally grown produce
2.Locally sourced meats and seafood
3.Sustainability
4.Bite-size/mini desserts
5.Locally-produced wine and beer
6.Nutritionally balanced children’s dishes
7.Half-portions/smaller portion for a smaller price
8.Farm/estate-branded ingredients
9.Gluten-free/food allergy conscious
10.Sustainable seafood
11.Superfruits (e.g. acai, goji berry, mangosteen, purslane)
12.Organic produce
13.Culinary cocktails (e.g. savory, fresh ingredients)
14.Micro-distilled/artisan liquor
15.Nutrition/health
16.Simplicity/back to basics
17.Regional ethnic cuisine
18.Non-traditional fish (e.g. branzino, Arctic char, barramundi)
19.Newly fabricated cuts of meat (e.g. Denver steak, pork fat iron, Petite Tender)
20.Fruit/vegetable children’s side items
*Source National Restaurant Association