Charitable applications are available for the 2012 season

October 29th, 2011

The 3rd season for the community dinners will kick-off April 14, 2012. There will be six community dinners where we will be making donations back to various non-profits. Please fill out the application – it is a fillable PDF and make sure you read the instructions carefully. Thank you so much for your interest and we will be contacting the selected charities in March of 2012.

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Chef Gino Delivers Personal Invite to PDT #11

September 2nd, 2011

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THANK YOU RM SEAFOOD

July 12th, 2011

Thank you to Celebrity Chef Rick Moonen, Chef, Anthony Fusco and Executive Sous Chef Jonah Kim along with Theresa, Executive Pastry Chef of rm seafood at Mandalay Bay Resort & Casino Executive. You knocked it out of the park! The final community dinner of the season will be November 13 at 2pm with Chef Kim Canteenwalla of Society at Encore and of Blau + Associates. Tickets are on sale now.

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DOWNTOWN FEED FARMER’S MARKET IS ON WINTER BREAK

June 9th, 2011

We’re on winter break til March of 2012. Shop fresh and local produce at lunchtime every Thursday, 10am – 1pm in an indoor open environment with live music and great bread, pasta, produce, teas and herbs. Located in the Fremont East Entertainment District at 115 N. 7th Street, yellow free-standing building right behind the El Cortez Hotel & Casino.

It’s more than just dinner and fresh produce: Project Dinner Table also offers private soirees and custom events events along with culinary team building and community consulting around food experiences. Shoot us an email if interested in hearing more at info@projectdinnertable.com. First though…sit at the table and experience community as we unite and make a difference.

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