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3 Dinners 8 Chefs 3 Charities 300+ People $8,000+ in Philanthropy

It’s all in the numbers…with 3 dinners remaining we will offer more than 8 Chefs, 3 charities will receive donations that in total will equal more than $8,000 and over 350+ people will gather, share and eat.
9.11.10 / 10.30.10 /11.14.10
Tickets are on sale now.

We Want to Hear From You

We want to hear from you…tell us what you like the most? Which dinner was your favorite? What has been most memorable? Where would you like us to host PDT? Are 7 dinners just right? The floor is yours…Help us improve by emailing your feedback to info@projectdinnertable.com. Tickets are on sale now.

Quail Hollow Farm

If you’ve ever dreamed about having organic and sustainable produce that is free of pesticides and herbicides and has that farm fresh quality, but you don’t have a farm…then you need to know about Quail Hollow. It’s a Community Supported Agriculture (CSA) Farm.

Valley Cheese & Wine Shop

Valley Cheese and Wine has played host to the “Kitchen Cabinet” planning meetings for the past several months and we are truly grateful for their passion, generosity and space. Valley Cheese and Wine is the premier specialty wine and food store in the Las Vegas valley. Founded in July 2006 by Bob Howald and Kristin Sande,

Whole Foods Market

Some things are just no brainers, like knowing you can always find a lot of organic food at our stores. We offer you the biggest and best choice we possibly can because it’s an important part — perhaps the most important part — of our commitment to you and the planet. www.wholefoodsmarket.com

fresh52 a new way to find farmers & artisans

fresh52 is a lively, friendly, open air market where neighbors and friends come together to celebrate their community. Every Sunday morning the market features choice vendors with pesticide free seasonal produce, freshly baked goods, gourmet olive oils, salsas, spices, sauces,nuts, handmade modern craft, artisans & more!

Growing Cool Green Foods

Urban dwellers have less space for fruit trees, less time to take care of them, less time to process or preserve large amounts of food. Recent trends in food purchasing by consumers embrace organic or natural production techniques as well as local sources of fresh foods. There is more concern now with “carbon footprints” and [...]

Wondering What to Wear?

We encourage you to be comfortable, so layers and sunscreen are good depending on the time of year. Remember that it can get chilly when the sun goes down. We want you to rock your own personal style, whether that’s cowboy boots, a silk scarf, a hat or a coveted handbag, make your mark! But [...]

Top 20 Restaurant Trends in 2010

1.Locally grown produce

2.Locally sourced meats and seafood

3.Sustainability

4.Bite-size/mini desserts

5.Locally-produced wine and beer

6.Nutritionally balanced children’s dishes

7.Half-portions/smaller portion for a smaller price

8.Farm/estate-branded ingredients

9.Gluten-free/food allergy conscious

10.Sustainable seafood

Food 4 Good

Project Dinner Table is a series of seven dinners featuring a local guest chef, guest charity and local growers at each event. The chef creates a menu inspired by the season, local ingredients and location. The result? Amazing food served family style with lots of local flavor.
Over six courses, a long table, unexpected settings and [...]

Table Talk